原创·易德酒｜从0到1宣传德酒文化品牌形成差异化价值

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小地方捌零酒酿造坊

酒店导视设计---汾杏蔓兰国际酒店

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沱牌特曲20年、30年窖龄 X 吴尧｜老窖龄 酒浓香

站酷推荐设计师

站酷2022年度创作者

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#两岸人家酒TVC广告#

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酿酒工艺

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白酒系列

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四川省泸州唐人酒业川铺子啤酒手绘包装设计,啤酒包装

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藏狼酒公司宣传片

白酒酿造工艺拍摄 / 水井坊：一瓶好酒的诞生

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三星堆酒

寻酒品牌设计 茅台镇原料酒公司品牌设计 logo 商标 

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国美酒32°500ml详情页

纪实人文 | 传统作坊，古镇码头...

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老酒窖

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白酒详情页设计

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白酒H5

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大帆的作品集

滇西陈小锅米酒包装设计 白酒包装

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六个泉窖藏生态高粱酒

再见2019.在那天凌晨三点的仁怀

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上凤人参酒包装设计

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酒详情

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Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.

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原台酱酒丨大师手酿-IFPD WORK