四川省泸州唐人酒业川铺子啤酒手绘包装设计,啤酒包装

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探秘老酒厂，近距离观看制酒工艺

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人文-酿-6群-老鲁重庆

再见2019.在那天凌晨三点的仁怀

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街头摄影 || 昆明扫街 || 黑白 · 光芒

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探秘老酒厂，近距离观看制酒工艺（三）

图5 备料 添加酵母粉 摄影 张嘉禾

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黔匠神酒 包装

Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.

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原台酱酒丨大师手酿-IFPD WORK

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沱牌特曲20年、30年窖龄 X 吴尧｜老窖龄 酒浓香

站酷推荐设计师

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喜形悦色作品丨孔府宴·年代经典

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衛酒 V40

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小地方捌零酒酿造坊

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六个泉窖藏生态高粱酒

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DIAOTUTAI LIQUOR

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人物纪实

纪实人文 | 传统作坊，古镇码头...

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探秘老酒厂，近距离观看制酒工艺（四）

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图5 做酒的原料 高粱 摄影 孙宴生

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图1 搅拌产酒原料 高粱  摄影 彭永平

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舍得-佰酿（传世陈酿）

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酿酒工艺

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山东肥城康王酒厂旧厂区改造

原创·易德酒｜从0到1宣传德酒文化品牌形成差异化价值