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手工制作芝麻糖

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徽州非物质文化遗产——木榨油坊

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《江门小冈·手搓香》

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云南采风摄影

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川藏摄影

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潮汕传统特色美食 糖葱薄饼

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记忆里的味道—漏粉的手艺人

湖南平江上河园老船农庄（叁川传媒）

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烧出来的青绿山水——葛鹏涛陶艺作品

原石磨成粉，烧之前都是这种颜色

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四川行 | 长江往事回忆录（一）

图一2018.11 在岷江边的古镇里，有一座据说是刘文彩最早开的老酒坊。

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Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.

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原台酱酒丨大师手酿-IFPD WORK

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纯真味

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美女|茅台镇|纪实商拍

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站酷推荐摄影师

谢洪来，50岁，从业二十来年，人很风趣幽默，干着活哼着小曲，不亦乐乎。最近最大的愿望就是这阵子忙过以后，去南方的儿子家住几天，想小孙子了。&lt;br&gt;

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徽州老油坊的那些人们

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茅台镇酱香酒酒厂酿造过程

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传统工艺的坚守者