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传统工艺的坚守者

四川行 | 长江往事回忆录（一）

图一2018.11 在岷江边的古镇里，有一座据说是刘文彩最早开的老酒坊。

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记忆里的味道—漏粉的手艺人

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纪实 | 菜籽油是怎么炼成的 

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徽州非物质文化遗产——木榨油坊

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沱牌特曲20年、30年窖龄 X 吴尧｜老窖龄 酒浓香

站酷推荐设计师

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纪实人文 | 传统作坊，古镇码头...

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酿酒工艺

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《江门小冈·手搓香》

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人物纪实

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📹湘西凤凰古城

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酒厂作坊的工人

有种情愫，在皖南叫做「月子礼」

传统习俗仍在延续，在皖南，探望月子里的产妇，会提着一个竹编的篮子，放着一些鸡蛋，几斤山茶油，去给她送一份心意十足的“月子礼”。这种情感，寓意，不单是一个红包的现金能替代的。 <br>你们家乡，「月子礼」是什么样的？<br>欢迎下方留言。

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古“灶”味

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站酷推荐摄影师

谢洪来，50岁，从业二十来年，人很风趣幽默，干着活哼着小曲，不亦乐乎。最近最大的愿望就是这阵子忙过以后，去南方的儿子家住几天，想小孙子了。&lt;br&gt;

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徽州老油坊的那些人们

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老九门

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关于酿酒

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手工制作芝麻糖

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琴溪古陶

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老茶馆

Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.