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山西晋醋

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酿酒工艺

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茅台镇酱香酒酒厂酿造过程

沱牌特曲20年、30年窖龄 X 吴尧｜老窖龄 酒浓香

站酷推荐设计师

站酷2022年度创作者

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Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.

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原台酱酒丨大师手酿-IFPD WORK

拜托你亲爱的朋友啊，请你一定要笑，一定要比出耶！

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小地方捌零酒酿造坊

古传酿酒集团宣传片贵州企业宣传片拍摄制作

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彭大龙酒庄

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五城三宝米酒拍摄

有种情愫，在皖南叫做「月子礼」

传统习俗仍在延续，在皖南，探望月子里的产妇，会提着一个竹编的篮子，放着一些鸡蛋，几斤山茶油，去给她送一份心意十足的“月子礼”。这种情感，寓意，不单是一个红包的现金能替代的。 <br>你们家乡，「月子礼」是什么样的？<br>欢迎下方留言。

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山东杨湖酒业之《沅居酒》

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传统工艺的坚守者

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四川行 | 长江往事回忆录（一）

图一2018.11 在岷江边的古镇里，有一座据说是刘文彩最早开的老酒坊。

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美女|茅台镇|纪实商拍

烧出来的青绿山水——葛鹏涛陶艺作品

原石磨成粉，烧之前都是这种颜色

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记忆里的味道—漏粉的手艺人

纪实人文 | 传统作坊，古镇码头...

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关于酿酒

图源于网络<br>酒坛一直是我国用于人工酿酒的器皿，佳酿的香甜也是机器无法替代。