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2017包装设计--白酒--蝶舞天涯

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茅台镇白酒宣传片

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一尊天下-浓香型白酒

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酒厂拍摄图

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人生一壶 白酒包装设计

古一设计 X 珅玉｜天津名酒·玫瑰露酒瓶型设计包装设计

纵观国内酒市场 说到茅台想到贵州 说到黄酒想到绍兴 说到汾酒想到山西 但说到玫瑰露酒 大家会想到哪里 又会想到哪个品牌 答案是空缺状态 所以玫瑰露酒还是一个大有作为的品类行业

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白酒主图视频

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柿子醋外拍

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小地方捌零酒酿造坊

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摄影

慧台白酒包装设计,酒水包装设计,外包装设计古一设计

酒标设计 ▼

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酒水产品拍摄设计白酒场景图定制拍摄精修图片

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海伟影像电商摄影食品拍摄

Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.

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原台酱酒丨大师手酿-IFPD WORK

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小物

对于这款具有几百年历史的产品 如何让现代人所熟知 同时减少销售时所产生的“教育成本” 是我们这次设计所要呈现的重点 为了让这款酒，更具指向性 我们围绕天津历史、人文、地域展开了发想 从字体、瓶形、包装三个版块一起发力 PART.03 字 体 设 计

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酿酒工艺

抱龙山绍兴黄酒善酿雕王十年陈

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图源于网络 酒坛一直是我国用于人工酿酒的器皿，佳酿的香甜也是机器无法替代。