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白沙的人

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酿酒工艺

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酒厂作坊的工人

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【大屋时光】

站酷推荐摄影师

高高手老师

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『西狂』卷一之侠女初现

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人物纪实

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关于酿酒

站酷推荐设计师

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DIAOTUTAI LIQUOR

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甘肃支教_大山里的希望

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茅台镇白酒宣传片

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纪实 | 菜籽油是怎么炼成的 

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『东邪西毒之西狂篇』 精选集

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茅台镇酱香酒酒厂酿造过程

纪实人文 | 传统作坊，古镇码头...

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Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.

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原台酱酒丨大师手酿-IFPD WORK

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上山下乡寻找遗失的记忆

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舍得拾年

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万通酿造

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探秘老酒厂，近距离观看制酒工艺（三）

图1 搅拌产酒原料 高粱  摄影 彭永平

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沱牌特曲20年、30年窖龄 X 吴尧｜老窖龄 酒浓香

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四川行 | 长江往事回忆录（一）

图一2018.11 在岷江边的古镇里，有一座据说是刘文彩最早开的老酒坊。

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