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茅台镇白酒宣传片

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白酒主图视频

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柿子醋外拍

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酒厂拍摄图

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2017包装设计--白酒--蝶舞天涯

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桶装详情页

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汾酒 X 甲古文設計 |「巨匠」系列 第六章 华章

站酷推荐设计师

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作品一

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白酒摄影|坛装酒

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一尊天下-浓香型白酒

汾酒 X 甲古文設計 |「巨匠」系列 第二章 帝鉴

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小地方捌零酒酿造坊

Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.

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原台酱酒丨大师手酿-IFPD WORK

站酷推荐摄影师

高高手老师

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『極 VIII』剧照+花絮动图

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这厢油礼了 | 青荣设计&手打创意

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