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酿酒

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茅台镇白酒宣传片

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茅台镇酱香酒酒厂酿造过程

站酷推荐设计师

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DIAOTUTAI LIQUOR

苏州隆上古建，隆上金砖制作流程

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街头摄影 || 昆明扫街 || 黑白 · 光芒

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再见2019.在那天凌晨三点的仁怀

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酒厂外拍

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关于酿酒

创造师，创造源于执着。基于先有机（鸡）后有蛋。点赞！

参观小厂铸造开炉。女汉子。一个月有6000+的工资，很累啊。

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Due to the characteristics of &quot;three highs&quot; of Maotai flavor liquor, the temperature of distilling liquor is more than 40 degrees, which is nearly twice as high as that of other flavor liquor. The substances harmful to human health are effectively volatilized under high temperature. After more than three years of storage, most of the volatile substances can be volatilized, so the volatile substances stored in the wine body are less, and the stimulation to human body is less, which is conducive to health. The acidity of Maotai flavor liquor is 3 to 5 times higher than that of other liquors, and mainly consists of acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid dominates spleen and stomach, protects liver and softens blood vessels. Western medicine also recognized that eating acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid.

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原台酱酒丨大师手酿-IFPD WORK

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人文-酿-6群-老鲁重庆

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摄影

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纪实 | 菜籽油是怎么炼成的 

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《江门小冈·手搓香》

四川行 | 长江往事回忆录（一）

图一2018.11 在岷江边的古镇里，有一座据说是刘文彩最早开的老酒坊。

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酿酒工艺

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喜形悦色作品丨孔府宴·年代经典

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