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MoonRiver月河咖啡店4.0 品牌升级

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有关品牌 | 如何为一家不安分的咖啡店做品牌升级

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“Red cube”辦公室設計

站酷推荐设计师

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CHAO | 扬州＂BINGO亲子餐厅＂

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CHAO | 苏州＂如意馄饨＂

CHAO 从“一城半点”的内涵出发，以“一座城市，半点生活”的理念创建全新的餐饮空间。手工包是“一城半点”的特色，在店铺入口，是CHAO 为“一城半点”设置的独立的手工包展示区，以最直接的展现方式让客户更加近距离的了解到“一城半点”的手工包从揉面，拌馅，包包，蒸包到热气腾腾摆在餐桌上的全过程。<br><br>According to the new concept of Half Point of Life in One City,CHAO designs the catering with its connotation. Manual steamedstuffed buns express the special feature of Half Point One City. At theentrance, you will see CHAO’s unique design which is an independent displayingarea of manual steamed stuffed buns. It tells audience how to knead dough, howto mix fillings and how to make steamed buns and shows the steaming buns on thetables.

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CHAO | 苏州＂一城半点＂

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公寓&公区方案设计

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室内手绘作品欣赏

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工装休闲区 

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场景模仿作（三）

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Collage

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建筑手绘图

莆田金棕榈幼儿园 | 国广一叶教育空间设计竣工实景

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2022.11.29

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陶瓷展会--造境空间

北京朝阳大悦城种春风创意餐厅

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建筑线框图绘制

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华南|空间诗意

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室内酒吧

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二次元日式场景-天台露台

入口处，石磨在麦田里磨着新鲜的麦子，表达了“如意馄饨”秉持的精选食材原则，“全球优质高筋小麦”“真空打粉筋道爽滑”是馄饨皮的特点和要求。而墙壁上的柜体便是给准备包好的馄饨的展示空间，让客人看得见，吃得着。<br><br>At the entrance, the stone mill grinds the fresh wheat in the wheat field, expressing the principle of selected ingredients held by Ruyi wonton. The characteristics and requirements of the wonton skin are &quot;global high-quality high gluten wheat&quot; and &quot;vacuum beating flour and smooth tendons&quot;. The cabinet on the wall is a display space for the packed wonton, which can be seen and eaten by the guests.

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